Bake With Maria, Baking, Bread, Competition
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Win a ticket to Bake With Maria’s ‘An Evening With Rye’!

As you may have read, I recently spent a lovely evening at Bake With Maria learning about chocolate, and making some fabulous truffles.

In case you didn’t know, this week is ‘Real Bread Week’ and I have a fantastic competition for one lucky reader to win a ticket to Bake With Maria’s ‘An Evening With Rye’ Class in London on Thursday 21st May.


During the class, you will learn three rye recipes under the tuition of native Dane (and incredibly lovely lady), Maria Mayerhofer.


Maria will guide you through the making of a fig and fennel rye loaf, rye crisp breads and her fast becoming famous, ‘overnight rye buns’. You will get to take everything you make (along with your skills) home. You will also get a chance to taste a rye infused Akvavit made by Kell Skott, the owner of Snaps & Rye, where the event is being hosted.

To win, simply re-tweet this tweet and follow both @meganrex and @bakewithmaria.

Terms & Conditions

  • The event is being held at Snaps & Rye, 93 Golborne Road, London, W10 5NL
  • It is a 3 hour class, starting at 6.30pm on Thursday 21st May and would normally cost £65.
  • A winner will be picked at random on Monday 18th May 2015.
  • The winner must be able to make their own way to and from the event.

1 Comment

  1. Pingback: ‘An Evening With Rye’ and Bake With Maria | Got To Be Gourmet Food Blog

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