As most of you will know, I only started the blog at the end of February (during the week I was getting married, yes, I’m mad!) and I’m doing it in my spare time (most free time I have is now taken up with the blog, whether that’s during my lunch break or on the way to/from work on the bus!) but it’s been going from strength to strength.
So thank you all for continuing to read and support Got To Be Gourmet, it means a lot! 🙂