Month: January 2017

Dinner at Plot, Broadway Market Tooting

I’m always so excited by new restaurant openings in Tooting. At the weekend it’s great not to have to trek into Central London to get awesome food and so having an even greater selection of restaurants and cuisines on your doorstep is a bonus. I recently came across a new opening called Plot on Twitter and managed to get a table on the opening weekend earlier this month. Well, I say table, more like two seats. We arrived at Broadway Marketing and found the new restaurant with a very cool layout – a nice marble-topped bar with stool seating around it, and gas heaters keeping people warm, because it was bloody cold in that market, despite being indoors! On the other side of the worktop was the whole restaurant – a small kitchen area with everything being cooked on display, an area for prep/plating and a bar. The menu is equally compact, but hey they say good things come in small packages. And that’s certainly the case at Plot! The restaurant was opened by cousins …

Birthday Dinner at Martin Wishart, Loch Lomond

One of my favourite foodie experiences in this world is an extensive tasting menu – you’ve probably read quite a few of my reviews on here if you’re a regular reader of the blog. For my birthday during our stay at Cameron House on Loch Lomond in October, we visited Martin Wishart’s Michelin Star restaurant for dinner. It’s quite a small and beautifully designed restaurant set within the Cameron House hotel, and I was pleased to see the tables were large with a good amount of space between them (there’s nothing I hate more than being bunched into a small place where you can hear everything the people on the next table are talking about!) The service was impeccable from the moment we stepped foot inside (greeted with the spectacular cheese trolley at the door, which I had to tear myself away from). We decided to go for the very impressive-looking 8 course tasting menu, paired with wine. As always when I post about tasting menus on here, the photos really don’t do the food …

Dinner at Jackson + Rye, Bank

Sometimes you just need some hearty comfort food, and I found exactly that recently at Jackson + Rye, in the City. It opened a few months ago, with other locations in Soho, Chiswick, Kingston, Richmond and Guildford. The City-located restaurant is on Old Jewry, right in the heart of the financial district. Tim and I visited on a Tuesday evening and the bar was incredibly busy – I can see this being a very popular post-work haunt for people working nearby. But you should note that many of said people can be rather noisy, particular en masse! So this probably isn’t the place to go for a quiet romantic meal – expect a lot of buzz and lively atmosphere. We were seated in the main restaurant and I was (contently!) overwhelmed by the huge menu. There’s something for everyone at Jackson + Rye but as everything sounded so tasty, it was difficult to choose! We ordered some Truffle & Polenta Hush Puppies and Popcorn Chicken as ‘nibbles’ to begin with. I’ve never paired polenta and truffle …

West Country Cheese Co – Cheese & Christmas Cake

You might have seen a few posts on the blog and on my social  channels about the West Country Cheese Company – they supplied our amazing wedding cheese cake and I also receive a monthly cheese box from (the highlight of my month, for sure!) For Christmas I was getting excited about which cheeses to order for Christmas (once again, a highlight of my Christmas planning) and then I saw the new Christmas cheese cakes by West Country Cheese Co. I mean, LOOK HOW PRETTY?! There was one in particular that I had my eye on – the Christmas Cake with Stilton. And here’s what this beautiful creation consisted of… Creamy Wensleydale approx 1.4kg – Real Yorkshire Wensleydale cheese – creamy, crumbly and full of flavour. Lovingly hand-crafted in the heart of the Yorkshire Dales Rich Fruit Cake, 800g – Rich, sumptuous fruit filled fruit cake, soaked in brandy for a deliciously rich, moist fruit cake Colston Bassett Stilton, 1kg – One of Britans best known cheeses is Stilton, Colston Bassett is one of the …