All posts filed under: Baklava

Homemade Baklava and OSO Honey

When we first moved to Cyprus, my parents and I would regularly go out on a Sunday. With my dad driving, we would travel along the coast or into the mountains. We didn’t really know where we would end up, but that was part of the fun. What wasn’t so much fun was when, one day, we stopped to pick some oranges from a tree, bit into them, and discovered they were incredibly bitter Marmalade oranges! Our fault for pinching them, really! On our travels, we would stop at a local artopoieo (bakery) and pick up a few pastries (both savoury and sweet) to park up and eat somewhere with a great view. One of the things we would often buy is baklava, a filo pastry dish, drizzled in honey. Exploring the mountains, we would come across rows and rows of brightly coloured beehives. Honey was important to Cypriot life and we would eat it on lots of different dishes. To quote P S Lambis; “Greeks have viewed honey not only as an important food, but …