All posts filed under: restaurant

Dining at The Forest Side, The Lake District

I’m becoming acutely aware that every time I try a new tasting menu, I say it’s one of the best I’ve had. But the tasting menu at The Forest Side really was spectacular, and I think a big part of this was down to the freshness and seasonality of the dishes. It boasts a superb kitchen garden within the grounds of the hotel, which I wrote about in my previous post about our stay (you can read here). This extended to all of the food and even drinks at The Forest Side. Upon arrival, while most people were sipping coffees and tucking into Afternoon Tea, we got started on the cocktails! I kicked off proceedings with a Flowering Currant Margarita, with blanco tequila, flowering currant, cointreau and lime. It was stunning! I stupidly didn’t write down what Tim ordered and looking at the menu it’s impossible to work out what it might have been – the menu and selection of foraged ingredients is vast! Those cocktails went down very nicely (and rather quickly!) so we …

VOC’s new small plates menu in King’s Cross

I’m loving discovering the new bars and restaurants tucked away in little streets and courtyards around King’s Cross where our new office is. Just over a year I reviewed VOC Restaurant, just a stone’s throw from the station in Varnishers Yard. During my last visit I was impressed by the cocktails and the steaks were very tasty – the restaurant was being positioned very much as a ‘grill’ style venue at the time. Last week I was kindly invited back to the restaurant to try the new menu. While it still has big meaty dishes on the menu for main courses, they have recently introduced a big selection of new ‘small plates’, which are categorised into ‘from the sea’, ‘from the land’ and ‘from the field’. This time I visited the restaurant with my friend Kelly and we tucked into a wide selection of dishes – Garlic Pan Fried Prawns with garlic, chilli and garden salad, Sea Farer Batativa Scallops with dutch gin, baby greens and tomato salsa, Five Day Air Dried Crispy Duck with …

A light lunch at Mannion & Co, Helmsley

On a recent trip up to Yorkshire to see my Mum, we went for a light lunch at Mannion & Co in the quaint market town of Helmsley – the only market town in the North Yorkshire Moors National Park. I’d been to their York restaurant a couple of years ago which I wrote about here and since then, the company has been going from strength to strength. The new location in Helmsley definitely has a different vibe to York – it feels a lot more cosy and rural given the setting, welcoming dog walkers to take a pew downstairs, with views across to the beautiful Helmsley Castle from the top floor. It’s also incredibly popular with queues at times – good reviews travel fast! They also sell a range of superb cakes, pastries and cheeses. Mum and I were just looking for something fairly simple as we were going out for dinner later that day, but having said that, Mannion & Co doesn’t really do simple! I ordered a scotch egg and Mum ordered a …

Dining at Goldeneye, Jamaica

I still catch myself daydreaming about the soothing sound of the waves gently hitting the sand, a reggae music beat in the distance, with a rum coconut in my hand. Our visit to Jamaica was a few months ago now, and it’s starting to feel like a wonderful dream. You can read about our stay at the superb Goldeneye here, if you haven’t already. But this post is about all of the fantastic food and drink that the Jamaican resort has to offer. Goldeneye has two restaurants within the grounds – The Gazebo and The Bizot Bar. I must admit, I was a tiny bit concerned there might not be enough variety, especially as we weren’t really planning to venture out of the resort in the evenings – we wanted to relax right where we were and not have to travel far. But I needn’t have worried, because both of these restaurants offered everything we needed, and more! The Gazebo, located on the left hand side as you enter the resort, before you cross the …

Cocktails and Platters at Brick & Liquor, Tooting

There are more and more new bars and restaurants opening in my local neighbourhood of Tooting, and I couldn’t be more excited by the prospect. One of these is Brick & Liquor. I say it’s new, it actually opened in October last year but shamefully, I’ve only just got around to visiting. I think the reason for this is that I just saw them as a ‘bar’ and I will usually meet friends for drinks somewhere central (very few of my friends live around my area). Tim and I will regularly go for meals in our local establishments but not usually just for a drink (which is why we still haven’t visited The Little Bar yet, also on our list!) Brick & Liquor is owned by David Layton, who has run venues for major brands across London for 12 years, but this was his first independent venture. Seeing the opportunity in up and coming Tooting, he decided on a derelict spot on Mitcham road, which used to be a news agent which had been lying …

Experiencing Norse’s new home in Harrogate

You might recall in December I took my Mum for a superb tasting menu at Norse restaurant in Harrogate. If not, you can refresh your memory right here. I was very impressed with the intricacy of the dishes and combinations of flavours, and I was so pleased that a restaurant of this quality (and excellent social media channels, always a bonus for me!) had opened up in my Mum’s ‘neck of the woods’ in North Yorkshire. The restaurant offered the tasting menu during the evening, in the restaurant where Scandi café ‘Baltzersen’s’ was housed during the daytime. Quite simply, it wasn’t ‘theirs’ (although owned by the same owner, Paul Rawlinson). And this was reflected in the ambience, design and décor of the restaurant. It felt like a café, which indeed it was. But with fine dining and higher prices in the evening, it was a little jarring. I’d heard that they were hoping to relocate to their own premises, and so when I saw their Kickstarter campaign, I knew I had to back them. The …

Learning about Soy Sauce with Kikkoman at Sushisamba

How much do you know about soy sauce? If you’re anything like me, then probably not a lot! I love it, and happily pour it over stir fries and sushi (mixed with a little wasabi). But I was embarrassingly ignorant about the story and history behind it. I was recently invited to an event by Kikkoman and I was excited to learn more about it, and banish my soy-related ignorance. Not only that, but the event was hosted on the 38th floor of Heron Tower at Sushisamba, a Japanese-Brazilian-Peruvian restaurant which had been on my list for some time but I’d just never got around to visiting. Upon arrival (after getting rather giddy and excited by the glass lift journey to the top – I know I’m late to the party but I challenge anyone not to get excited by it if you’re a Sushisamba lift virgin. Unless you’re scared of heights, then it’s probably not for you!), we were greeted with cocktails. With Kikkoman soy sauce in them. As regular readers will know, I’m …