All posts filed under: TV Review

My thoughts on Jamie Oliver’s ‘Sugar Rush’

Did you watch Jamie Oliver’s ‘Sugar Rush’ last night? It certainly got the internet up in arms, and hopefully for the right reasons! Sugar seems to be the latest ‘no no’ food substance. At one stage fat was the devil, and even protein at one point, and the world is apparently unsure whether bananas are a miracle fruit or can give you cancer, the number of conflicting articles I’ve seen, it’s madness! There have been lots of documentaries and news stories recently about how bad sugar is for you, and how it can often be hidden. I’m not talking about lurking in the back of your pantry, but actually mixed in with processed foods that you would never expect to be so high in sugar. Now in some ways, this really shouldn’t be rocket science. We’ve known for centuries that sugar is bad for your teeth and can make you fat. But what I liked about Sugar Rush is that it went one step further, which is what I love about Jamie’s TV programmes like …

Inside The Factory – TV Review

When I saw some fellow foodies talking about BBC’s ‘Inside The Factory’ programme on Twitter, I knew I’d have to watch it. Especially as they mentioned that one episode would be about the Nestlé factory in York. I used to live near it, and knew a few people who worked there. But I’m also very aware of the ethical controversy surrounding the company and I wondered if this would be mentioned. ‘Inside The Factory’ is a BBC documentary-style programme, presented by Gregg Wallace and Cherry Healey. Each of the three episodes focuses on a different kind of factory – bread, chocolate and milk, respectively. It seemed like quite an odd choice of subject matter for a documentary given the current focus on fresh, healthy food ‘straight from the field/farm’. Seeing the raw products being delivered to the factory fresh and then going through hundreds of processes, it made the bread, chocolate and milk feel extremely ‘manufactured.’ That’s not to say that the processes were harmful or any nasties were being added to the products, but seeing them …

‘The World’s Most Expensive Food’ Series – TV Review

When I first wrote this blog post last week (14th May 2015), I only thought I’d write about the first episode of the series. I figured that would give a good overview of what the programme is about, and the message it was trying to get across. After watching the second episode last night, it turns out I was very much mistaken, so I felt compelled to update my blog post. If you scroll down, you’ll find my views on Episode Two. Episode One – 13th May 2o15 Last night I was out an event but I saw lots of friends on Facebook and Twitter talking about a new programme on Channel 4, ‘The World’s Most Expensive Food‘. Some of them really seemed to be up in arms about it. So I had to watch it when I got home!  ‘The World’s Most Expensive Food’ is a new series which covers different areas of luxury food products each episode. I expected it to be all about caviar and truffle. And while these items were or …