All posts filed under: Wine

Easter Cooking: Roast Lamb with Orange & Rosemary

The prime ingredient for our Easter cooking is always a leg of lamb, which we make last for a few days, trying out different recipes and types of cuisines. In the past, we had bought our lamb from Waitrose during a trip to Westfield, but this year, we really couldn’t face battling the Easter shopping crowds, so we ordered online from Turner & George. We’ve ordered from them in the past (they previously used to be called the East London Steak Company) and we were impressed with their service and quality of meat. We decided to go for their Easter Roast Lamb Box (£32.00 and the lamb weighed 2.5kg), as it also included their lamb rub and a bottle of Pinot Noir, which we could use during the cooking. Their delivery slots are 5:00am – 9.00am or 9.00am – 5.00pm Tuesday – Friday, and 6:00am – 10am or 10am – 6pm Saturday. As we’re fortunate to have a post room that collects all of our deliveries, we chose the 5-9am slot on Good Friday, so …