All posts filed under: Zomato

A Jamón Masterclass at Camino with Zomato UK

There’s a lot of butchery related posts on the blog at the moment, which makes me very happy! So far I’ve written mostly about beef, but recently I had my first experience of learning about and carving jamón (Spanish ham). I was kindly invited to a Zomato meet-up at Camino Southbank, so I assumed it would be an evening of tapas and sangria. But actually it was more of an educational evening about jamón, which was ideal, as I love to expand my knowledge of meats and how to prepare/serve them. And there was a lot of jamón tasting, of course! As I’ve mentioned previously, I adore Spanish ham and in my previous job I couldn’t wait for business trips to Madrid or Barcelona to get my mitts on some. I even took some all the way back to Cyprus once for Christmas (probably breaking some export laws there!) But while I loved the taste of it, I was certainly no expert. Chef Nacho del Campo introduced us to the Jamón Iberico Cebo ‘on display’ which we …