All posts tagged: apple

Apple, Fennel & Russet Squire Sausage Roll Bites

As I’m sure you all know by now, there’s nothing I love more than trying a new cheese, I’m completely and utterly cheese obsessed. When an e-mail pops into my inbox letting me know about a new cheese, my eyes light up! And this happened recently when I learned about the new Russet Squire cheese from Curds & Croust. Curds & Croust is a Cornwall based cheesemaker that uses the best Cornish milk sourced from within 30 miles of the dairy, making top quality curds that they put a lot of care and attention into. And as for the ‘croust’, this is a Cornish term for a tasty snack often associated with the best baked bread and the finest Cornish cheese. The team at Curds & Croust craft a number of delicious cheeses, ‘Boy Laity’ (a Cornish camembert), Miss Wenna (a Cornish brie), The Truffler (a Cornish truffle brie) and now Russet Squire. All of the cheeses are overseen by master cheesemaker, Martin Gaylard, who has been dedicated to crafting prestige soft cheeses since boyhood. …

Proper Pork Chops from High Farndale, North Yorkshire

“Now THAT’S a pork chop!” was Tim’s first comment when I opened up the parcel from High Farndale. I had come across them on Twitter and they had been kind enough to send us some pork to try out at home. The farm is in North Yorkshire (Kirkbymoorside), very close to where I grew up as a child, and is run by Peter Mawson and Nicola Frost. They produce pork, lamb and hogget (lambs are aged 0 to 12 months, hogget are 13 to 24 months and mutton is two years and older. Some refer to Hogget as ‘yearling lamb’ or ‘shearling’). Their British Saddleback pigs are a native rare breed and they’re tough, sleeping outside in nests they build, often ignoring the accommodation provided by the farm. As such, the pork has a layer of fat that will keep your meat moist during cooking. High Farndale sell their meat online in large quantities: Pork Quarter pig (15kg): a cut of the leg, a cut of the shoulder, a cut of the belly, eight chops and sausages. …