All posts tagged: baklava

A Real Greek Fat Wedding…

Greek food is probably my favourite type of cuisine. It means a lot to me, having grown up in Cyprus, and I try to cook/bake it at home as much as possible. Here are a couple of my previous recipes, Lamb moussaka and Baklava. I’ve previously reviewed The Real Greek, a chain of Greek restaurants around the London area and really enjoyed it – anything for a little taste of home. And I was just sent their brand new cook book! It has been put together with Tonia Buxton, a chef who the team at The Real Greek have been collaborating with in their restaurants for some time now. In an interview on their blog, when asked how the cookbook came together, Tonia said: “we started out on getting the recipes down to a more manageable level for the home (2-4-6 servings). We also asked a few of our key staff to look back into their family recipes that have been passed down generation to generation in their family and share their finding with us/you. There are …

Homemade Baklava and OSO Honey

When we first moved to Cyprus, my parents and I would regularly go out on a Sunday. With my dad driving, we would travel along the coast or into the mountains. We didn’t really know where we would end up, but that was part of the fun. What wasn’t so much fun was when, one day, we stopped to pick some oranges from a tree, bit into them, and discovered they were incredibly bitter Marmalade oranges! Our fault for pinching them, really! On our travels, we would stop at a local artopoieo (bakery) and pick up a few pastries (both savoury and sweet) to park up and eat somewhere with a great view. One of the things we would often buy is baklava, a filo pastry dish, drizzled in honey. Exploring the mountains, we would come across rows and rows of brightly coloured beehives. Honey was important to Cypriot life and we would eat it on lots of different dishes. To quote P S Lambis; “Greeks have viewed honey not only as an important food, but …