All posts tagged: Basil

Tasty herb jellies from aix & terra

I haven’t done many full ‘product’ reviews on the blog recently but this one absolutely warranted one. I’ve been trying out these gorgeous herb jellies from aix & terra. Aix & terra is a French company which began its story in 2010 in Aix en Provence. It started out as a small shop located in Richelme, well known for its lively and vibrant market place. It was discovered by a couple named Marina and Richard who had recently left Paris and relocated to Mirmande. Marina (originally from Barcelona) and Richard (born in Marseille) fell in love with its artisan products straight away and bought the shop. Alongside the shop itself, Marina and Richard started to reinvent recipes using the culinary expertise of the Provence region, from their kitchen workshop inside the old barn adjacent to the family home. They now produce and sell a wide selection of fine food products from their shop, online and through a number of trusted suppliers throughout the world. Each day they source a wide variety of seasonal products directly from …

Chicken Basghettilli Recipe

When I was a child, my mum used to make a chicken and tagliatelle dish called ‘Chicken Cacciatore’ – I always used to look forward to it! Looking at recipes for it online, it seems to vary quite a lot. So this is my own take on it, which I’m naming ‘Chicken Basghettilli‘ (basil, spaghetti and chilli…see what I did there…) Ingredients 2 free range chicken breasts 1 onion (chopped finely) 2 cloves of garlic (chopped finely) 1 red chilli (chopped finely) 4 mini portobello mushrooms (chopped into small pieces) 1 tin of chopped tomatoes 1 tbsp tomato purĂ©e Generous dash of red wine Handful of fresh basil leaves (chopped finely, plus a few for decoration) Spaghetti for two people (usually about a quarter of a standard sized pack of spaghetti) Salt and pepper to taste Olive oil for cooking Method Pre-heat the oven to 170C. Heat some good quality olive oil (I used PS Lambis Cypriot olive oil) in a pan on the hob (it needs to be a pan that can also go …