All posts tagged: Bath and West Show

A Royal Bath & West Show Sunday Roast

Last weekend, Tim and I visited the Royal Bath & West Show – you can read a full write-up about it here. As you’ll have read in that post, we bought lots of goodies while we were there to cook with, so on Sunday, we thought we’d put some of them to good use in a Sunday Roast. We used the Rapeseed Oil and Beer & Horseradish Sauce from Fussels and the Smoked Garlic from The Garlic Farm.     Ingredients 1kg Topside of Beef Fussels Rapeseed Oil The Garlic Farm Smoked Garlic 4-5 King Edward Potatoes 4-5 Sprigs of Rosemary 200g baby sweetcorn & mangetout Method Pre-heat the oven to 170C. Season the beef with salt and pepper and place on a lightly oiled oven tray (using the rapeseed oil). Cook for an hour and allow to rest for half an hour. We wanted ours rare and therefore it needed to be cooked for 20 minutes plus 20 minutes per 500g. If you prefer yours more well done, it will need to be kept …

A Foodie Day Out At Royal Bath & West Show

Last weekend, I was lucky enough to be invited to the Royal Bath & West Show by Barber’s Cheesemakers. I’m in my element at events like this – I used to love going to the Yorkshire Show when I lived there as a child. As you probably know by now from previous blog posts, my Dad worked in the meat industry and regularly attended events like this, including the Bath & West Show. In a weird way it felt comforting walking around a show where I knew that at some point, he would have walked too. When I heard the people on the loudspeakers calling out the names of livestock for different attractions and judging, I wondered if he had known and worked with them.  The Royal Bath & West Show was absolutely huge, with lots for me to write about, so I’ll be writing a dedicated blog post about my experience with Barber’s Cheese later this week. But for now, I thought I’d write a post to help set the scene. The show takes place …