All posts tagged: beef wellington

Quick & Easy Beef Wellington Recipe

For Tim’s birthday this year, I thought I’d have a go at making a beef wellington. This was going to be no easy feat considering his birthday was mid-week and I’d have to prepare and cook it after getting back from work at 7pm. I’d never made one before so it was a massive gamble, but I actually managed to do a pretty great job – I don’t mean to sound arrogant, it’s more that I was genuinely astounded at how well it turned out, it may well have been a fluke! Either way, I got lots of lovely comments from people on social media when I posted photos of it, so I thought I’d share the recipe as it really wasn’t very difficult! Recipe: Makes 2 individual beef wellingtons, one per person Ingredients Jus-Roll puff pastry 320g ready rolled sheet 2 organic steaks, approx 200g each 150g chestnut mushrooms, roughly chopped 1 tbsp finely chopped fresh thyme 50g chicken liver pate 6 slices of Parma Ham 1 egg (beaten to make an egg wash) Olive …

Brunch at Roux at The Landau

Tim and I have both been fans of the Roux family for a long time, having visited some of their restaurants (you can read my review of The Waterside here), and their cookbooks take up a substantial part of our bookcase! So when we were invited to brunch at Roux at The Landau, we knew it would be special! Roux at The Landau combines the talents of Albert and Michel Roux Jr, and Head Chef Oliver Boon. Situated inside The Langham, London, Roux at The Landau is a stunning circular shape, with large windows on one side bringing lots of light into the restaurant, which is where we were seated. We were greeted to the sound of a guitar player, playing gentle modern songs, which gave it a lovely ambience. As you can imagine, the service was impeccable, and within minutes we were served a glass of N.V Lenoble Brut, Cuvée Roux champagne each. To start with, Tim ordered the Brandy Scented Lobster Bisque and I chose the Wild Game Terrine, Chestnut, Pear, Rosemary Brioche and Foie …