All posts tagged: blood orange

Blood Orange Sorbet with Solerno Liqueur

Towards the end of last year I was kindly sent a bottle of Solerno, the world’s first blood orange liqueur. It’s not like anything I’ve tried before, with a zesty but fruity kick. Hand-picked from the slopes of Sicily’s Mount Etna, Solerno is made from blood oranges (Sanguinello, and known locally as Arancia Rossa, for the deep crimson hue of its flesh) harvested at the height of their season in the Mediterranean winter. I also love the bottle, inspired by Venetian Murano style glass. It’s certainly an impressive design for our growing collection of spirits! This drink makes me think of holidays in Italy on warm summer evenings spent on rooftop bars overlooking the Sorrento coast, or on leisurely boat trips around Capri. Italy is one of my favourite countries in the world and it holds a lot of special memories – we even got engaged in Florence, in the gardens of the Four Seasons hotel. I was thinking about how to use it at home and I decided I really wanted to try a recipe that …

A Little Lusciousness Valentine’s Supper Club

I started this blog a year ago, and fairly soon after, I met fellow food blogger Rosie of A Little Lusciousness at a chocolate baking class. We bumped into each other at a few events after that and I learned more about the amazing supper club which she runs, also named A Little Lusciousness. She’s the top rated chef on Grub Club, the leading website that allows you to book tickets for supper clubs and is in the midst of writing her own cookbook inspired by the seasons and surroundings. I’d been wanting to go along to one of her acclaimed supper clubs for so long, and finally had the opportunity to go on Valentine’s weekend with Tim. We’d had a few bad experiences going to big restaurants in London on Valentine’s Day so this seemed like the perfect alternative, plus it was a chance for Tim to pop his supper club cherry 😉 It was hosted in a gorgeous little cafe/restaurant in West London, and we were just salivating over the menu: Sparkling welcome cocktail …