All posts tagged: Boucan by Hotel Chocolat

Tree to Bar Experience, St Lucia 

One of the many reasons I was excited about our stay at Boucan hotel in St Lucia was the ‘Tree to Bar’ experience. I’ve always appreciated good chocolate (I mean, who doesn’t?!) and learned a bit about the chocolate making process when I attended a class at Bake with Maria earlier last year. So to be able to get to experience it in the flesh in St Lucia was incredible! As I mentioned in my first post about Boucan, the hotel is owned by Hotel Chocolat and is located on the historic Rabot Estate. As you walk around the grounds, you’re constantly surrounded by cocoa trees, adorned with pretty red, yellow and purple pods, which will soon be made into chocolate. We were given a tour by our expert guide Merle who was incredibly knowledgeable, walking us through the whole process from planting the trees and their maintenance on the estate, through to sorting the beans and making the choccie! We were shown how to carefully pick the pods from the trees, making sure the …