All posts tagged: Coeliac disease

CELIA: Gluten-Free, Organic Lager

You may have read some of my recent posts about gluten-free food products. It’s something I’m trying to learn more about, especially when I discovered just how horrible coeliac disease can be. I’m keen to share my ‘gluten-free finds’ with you, in the hope that they will reach those who suffer with coeliac disease. I hope I managed to do that with my post about Coori foods, bringing staple Italian products back into the lives of those who can’t eat gluten. Now I’m moving over to the alcohol side, with CELIA gluten-free lager.  CELIA is a Czech lager brand, producing an organic and a dark lager (both gluten-free). The organic version is only 136kcal (labelled ‘one of the healthiest beers‘ by Men’s Health) and is brewed in the walls of a 14th century castle, from just three locally sourced ingredients; malted barley, saaz hops and water from the Žatec foothills. They have a patented ‘de-glutenisation’ process which (in technical terms) produces an ELISA tested value of <5 parts per million for a truly light lager, and because of their silicone …

Gluten-free Italian cooking with Coori

It’s taken me quite a while to write this blog post. I always try to write up a post a few days after reviewing something or attending an event, but this one has taken me considerably longer. Not because I’m being lazy, or because I didn’t like it. But because I really felt like I needed to do it justice. I know a couple of people who can’t eat gluten but I’m rather embarrassed to admit that I didn’t really know the full scale of gluten-intolerance or coeliac disease. So when I was invited to a Coori cookery class, I hoped that I would learn a lot about this subject. The class was being held at Food at 52, near Old Street and upon arrival, I was greeted with a mountain of Coori food products, many of which we were available to try and were really tasty. Coori was set up by gluten-intolerant Italian Julia Zardetto, who saw a gap in the market for gluten-free items without sacrificing the flavour. She set out to create well …