All posts tagged: Coffee Making

Özerlat Turkish Coffee – A Taste of Home

When I was a teenager in Cyprus, from the age of about 15 to 18, I used to waitress a few evenings a week after school and over the weekend. My first waitressing job was at a traditional Cypriot taverna which holds a lot of memories for me, called Vatouthkia. I must get round to writing a dedicated post about it soon. When you go out for a meal in Cyprus, no matter how hot it is, it always ends with a coffee! Either a simple nescafe (usually reserved for the tourists!) or ‘proper’ Greek coffee; sketo (without sugar) metrio (medium) or glyko (sweet). And one of my tasks at Vatouthkia was to make this coffee. Pretty daunting, when it has to be just right, and you’re serving it to the locals who know exactly how it should be done. And it isn’t just a case of putting some in a cup and adding hot water – it’s brewed in a small pot over heat, and stirred until just right. It’s strong but the flavour …