All posts tagged: confit duck

A Tabl Dinner with Amba Chefs, Battersea

I’m thoroughly enjoying going to supper clubs and pop ups at the moment, partly because I’ve had a couple of negative restaurant visits of late. But I also find that the whole experience of going to a supper club is a lot more personal and friendly, and you learn a lot more about the cuisine and the people cooking it. You might have heard of a company called Tabl and I’m very proud to be one of their community founders. Tabl describe themselves as ‘the new home for pop-up kitchens, “secret” supper clubs and food adventures.’ A couple of weeks ago I went to one of their supper clubs, hosted by Amba Chefs. Amba Chefs is made up of Beth, Alison, Monica and Angela – pictured above. As they explain on their website, their passion for all things food led to them giving up their careers to train as professional chefs at Leiths School of Food and Wine. They have combined their backgrounds and cultures (Italian, American, Spanish and British) to produce a fantastic fusion of high …