All posts tagged: cornwall cheese

Apple, Fennel & Russet Squire Sausage Roll Bites

As I’m sure you all know by now, there’s nothing I love more than trying a new cheese, I’m completely and utterly cheese obsessed. When an e-mail pops into my inbox letting me know about a new cheese, my eyes light up! And this happened recently when I learned about the new Russet Squire cheese from Curds & Croust. Curds & Croust is a Cornwall based cheesemaker that uses the best Cornish milk sourced from within 30 miles of the dairy, making top quality curds that they put a lot of care and attention into. And as for the ‘croust’, this is a Cornish term for a tasty snack often associated with the best baked bread and the finest Cornish cheese. The team at Curds & Croust craft a number of delicious cheeses, ‘Boy Laity’ (a Cornish camembert), Miss Wenna (a Cornish brie), The Truffler (a Cornish truffle brie) and now Russet Squire. All of the cheeses are overseen by master cheesemaker, Martin Gaylard, who has been dedicated to crafting prestige soft cheeses since boyhood. …

An ‘Around The World’ Cheeseboard with Davidstow

I’m a cheese fanatic. Any regular readers will know this. Given the choice, I could quite easily live on the stuff. I’ve never encountered a cheese I didn’t like and I’m always on the lookout for new brands and types to try. The latest of these was Davidstow who challenged me to create my dream cheeseboard. Well, where to begin with that, considering my dream cheeseboard would be more of a castle, with different levels and rooms?! I had to control myself (for the sake of both my bank account and waistline!), so I went for an ‘around the world’ theme, featuring the following: UK: Davidstow 3 Year Special Reserve Vintage cheddar France: Camembert Spain: Manchego Italy: Mozzarella Greece: Feta I know most cheese connoisseurs will pair cheeses that complement each other, or are perhaps from the same country. However I like the idea of experiencing a range of flavours and textures, from the thickness of the manchego to the softness of the mozzarella, and the richness of the cheddar to the creaminess of the …