All posts tagged: cous cous

Moroccan Lamb with Chorizo & Chickpeas

This is something I threw together rather spontaneously the other night. We had some lamb shanks in the fridge and I wanted to try something a little different, aside from the usual roast with veggies, mint etc. This is a rich and meaty dish, that brings out the flavours of the lamb while giving it a nice, spicy kick! And it’s very easy to do, all in one pot on the hob! Ingredients 2 lamb shanks 150g diced chorizo 2 onions, finely chopped 2 garlic cloves, finely chopped 1 400g tin of chickpeas (drained) 2 400g tins of chopped tomatoes 10 chopped, dried apricots 1 tbsp ras el hanout 1 tbsp crushed chillies 100ml beef stock 2 tbsps plain white flour salt and pepper olive oil Method Coat the lamb shanks in the flour. Heat some olive oil in a deep casserole pan on a medium heat and add the lamb shanks for a few minutes until they’re nicely browned. Remove the lamb shanks and set aside. Add a little more olive oil and cook …

A Gourmet Sarnie for British Sandwich Week

There seems to be an awareness week for everything these days, from serious charity matters to fun, silly things. When I heard about British Sandwich Week taking place this week, I took it to be more of the latter. But it sounded amazing to me! Do you remember that episode of Friends where Joey risks his life to save his sandwich? Yeah, I get that… After looking into it, I’ve discovered that there is an official British Sandwich Association that runs the week, from 10th-16th May. It was founded in 1990 to set technical standards, encourage innovation and excellence and provide a collective voice for all involved in the making, distribution and retailing of sandwiches. There are lots of things going on to mark British Sandwich Week. For instance,¬†Frankonia Bakery has created The Super Sandwich; a super-sized, two metre baguette, filled with pulled pork, coleslaw and BBQ sauce, which they have donated to The Soup Kitchen, run by the American Church on Tottenham Court Road. And so, to mark British Sandwich Week, I thought I’d …