All posts tagged: easter egg

Easter Cupcakes with Lavolio & Bake With Maria

One of my favourite companies I’ve come across since starting this blog is ‘Bake With Maria’, a wonderful baking school based in North West London. You may have read my posts about their chocolate event and baking with rye class. And recently, they introduced me to another lovely company called Lavolio, a boutique confectionery company. Their products are handmade by Artisans with real fruit, nuts and spices, and they’re 100% vegetarian and gluten-free. Each sweet can take up to five days to make. You can watch a video about the production process here: Lavolio Artisan Production from lavolioboutiqueconfectionery on Vimeo. Lavolio were kind enough to send me some of their Nutty Easter Eggs. Inside each white egg is one of three chocolate flavours – Extra Dark Chocolate, Hazelnut Gianduia Chocolate, and White Amaretto Chocolate. And Bake With Maria provided a cupcake recipe to put them to good use (probably a good thing, otherwise I could easily have eaten the whole box!) Ingredients: • 125g self raising flour (you can use gluten free flour here) • 125g …

Luxury Easter Eggs: Hotel Chocolat and Heston Blumenthal/Waitrose

Each year Tim and I buy each other an Easter Egg and this year, we both ended up buying each other dark, rather luxurious eggs. I bought Tim the Heston Blumenthal Easter Egg from Waitrose: It’s in a very nice black and gold box – it almost looks more like a whisky/spirit box than an Easter egg! It opens up from the side to uncover a golden painted chocolate egg and when you crack into it, it reveals dark chocolate on the inside with a number of smaller mandarin flavour eggs, on a bed of edible straw. It’s all very ‘Heston’! Tim bought me the Rabot 1745 Easter Egg from Hotel Chocolat: I adore Hotel Chocolat – it’s pricey, but the chocolate is always so delicious. It’s the closest I’ve ever found to the chocolate we tasted in Belgium, many years ago. The Rabot 1745 egg is one of their ‘extra thick’ range – one side is pure Madagascan 72% dark chocolate, and the other in  Saint Lucian 70% milk chocolate – it’s going to …