All posts tagged: edible flowers

September 2015: A New Job, A Bit of Baking and Fab Events!

Unlike August, September was a much quieter month on the blogging front for me. I started working at a new company and so was without a laptop for a while between jobs. Which made blogging near impossible! It was a very strange feeling – for the past nine months I’ve been posting nearly every weekday, so I felt weirdly out of the loop. But I still managed to get some posts out, so here’s a round-up for September in case you missed anything! Restaurants I visited… I tried out my first Bánh mì at Keu in Shoreditch. Read more here. I had a truly great brekkie at MUD in Tooting. Read more here. Tim and I had a fabulous tasting menu experience at Charlotte’s Place in Ealing. Read more here. Kelly joined me for some epic sandwiches and milkshakes at Potbelly in Stratford. Read more here. Events I attended… I was kindly invited by Zomato to a jamón carving masterclass, which was great fun (and lots of ham tasting!) Read more here. I also met the …

Edible Pansy Shortbread Biscuits

I’ll be the first to admit that I was skeptical about ‘edible flowers’ when they became particularly fashionable a few months ago. I felt like it was a cheat’s way of making an average dish look amazing. But there’s no denying that whatever dish they’re used in, it does make it look incredibly pretty! When I went to stay with my Mum in Yorkshire recently, I was excited to see some beautiful pansies growing wild in her lawn and just had to do something with them! I’d seen someone make biscuits with them recently, so I thought I’d do a quick and easy recipe to use them.     Ingredients 180g plain flour 125g unsalted butter, cubed 55g caster sugar, plus more for decoration 1 egg white, beaten Pansies/edible flours, washed (delicately!) Method Mix together the butter and sugar in a bowl to form a paste. Slowly add in the flour and stir to make a thicker mixture. Roll this out to around 1cm thick onto a floured surface (the mixture is likely to be …