All posts tagged: eggs

A Homemade Mexican Breakfast – Huevos Rancheros

One of the best things about the business trips to LA and San Francisco at my last job were the amazing breakfasts! As I’ve mentioned on this blog before, the Mexican food there is incredible, and nothing here in the UK that I’ve tried so far compares to it. My favourite breakfast was Huevos Rancheros – fried eggs served on corn tortillas, topped with a tomato and chilli sauce, often served with refried beans, mexican-style rice, and slices of avocado or guacamole. Last weekend, we had a go at making them at home, with a Food Network recipe. It was delicious, if a little indulgent for breakfast!     Ingredients One can whole peeled tomatoes, undrained 1/4 cup fresh coriander leaves, plus more for garnish 1/4 cup diced yellow onion 1 large clove garlic, peeled and smashed 1 jalapeno pepper (seeded if desired) 1/2 teaspoon salt 5 ounces cured chorizo, casings removed, diced Vegetable oil Four 6-inch corn tortillas, plus more for serving, optional One can refried beans, optional 4 large eggs 1 avocado, pitted, peeled and diced, for …

Brunch at Caravan

I first went to Caravan in Kings Cross a couple of summers ago with friends, and loved it. But being a bit out of the way (it’s tucked away behind the station in the Granary Building), it’s not the most obvious place to think of going – but it’s always worth it. We took a long (2 hour) walk along Regents Canal from our flat in East London to Kings Cross, so we’d certainly worked up an appetite by the time we arrived! As always, it was incredibly busy (you can’t book a table for brunch at weekends) and there was a rather ridiculous one hour wait for a table. Luckily they told us we could also eat at the bar, where conveniently, two bar stools were sitting there with our names on them. Despite it being so busy, we were served quickly and the food arrived in a respectable amount of time. I had the baked eggs, tomato pepper ragout, greek yoghurt, sourdough toast and merguez sausage, while Tim had the barbeque baked beans, …

Paris Hen – Brunch at Angelina

During my recent hen do in Paris, my lovely hens arranged for us to go for breakfast at Angelina. Averting our eyes from the overwhelming delicatessen/patisserie counter, packed with brightly coloured macarons and cakes, we headed into the tea room. Originally founded in 1903, Angelina (as it says on its own website), has built a reputation as a place of sophistication and indulgence. It didn’t disappoint! I chose the traditional Angelina breakfast – at 30 Euros, it’s not a cheap breakfast, but it was so delicious that it was worth every penny! You’re given the choice of tea, coffee or hot chocolate (I opted for the latter, and it was so incredible that I can still taste it, weeks later!), fruit juices, mini viennoiseries, bread with butter, Angelina honey, jam and chestnut cream, a fresh fruit salad, and eggs cooked however you would like them. I stupidly looked into whether you could buy Angelina hot chocolate in the UK, and it’s available online for just over £5.00 a bottle! Must suppress those cravings, for the sake …