All posts tagged: farm

Growing Underground – An Underground Farm in Clapham!

I don’t normally write about a product or place unless I’ve had the chance to review or visit it, but in this case, I had to make an exception. This week, I learned about Growing Underground, London’s first underground farm (in disused WWII bomb shelters beneath the Northern Line at Clapham). That’s a pretty exciting concept for me! Growing Underground (why hasn’t this name been thought of before?!) is the brainchild of Richard Ballard and Steven Dring, along with Michelin-starred chef (and one of my favourites!), Michel Roux Jr, and it will start trading in mid-July 2015, after 18 months of research and development (and more than £750,000 of investment). The tunnels were used during World War II as a bomb shelter for London residents, designed to accommodate 8,000 Londoners.   The first phase of the farm, which includes a sophisticated lighting and irrigation system, is in the final stages of preparation for commercial supply.  Phase one crops include pea shoots, several varieties of radish, mustard, coriander, Red Amaranth, celery, parsley and rocket. The crops …

Proper Pork Chops from High Farndale, North Yorkshire

“Now THAT’S a pork chop!” was Tim’s first comment when I opened up the parcel from High Farndale. I had come across them on Twitter and they had been kind enough to send us some pork to try out at home. The farm is in North Yorkshire (Kirkbymoorside), very close to where I grew up as a child, and is run by Peter Mawson and Nicola Frost. They produce pork, lamb and hogget (lambs are aged 0 to 12 months, hogget are 13 to 24 months and mutton is two years and older. Some refer to Hogget as ‘yearling lamb’ or ‘shearling’). Their British Saddleback pigs are a native rare breed and they’re tough, sleeping outside in nests they build, often ignoring the accommodation provided by the farm. As such, the pork has a layer of fat that will keep your meat moist during cooking. High Farndale sell their meat online in large quantities: Pork Quarter pig (15kg): a cut of the leg, a cut of the shoulder, a cut of the belly, eight chops and sausages. …