All posts tagged: french food

Tasty herb jellies from aix & terra

I haven’t done many full ‘product’ reviews on the blog recently but this one absolutely warranted one. I’ve been trying out these gorgeous herb jellies from aix & terra. Aix & terra is a French company which began its story in 2010 in Aix en Provence. It started out as a small shop located in Richelme, well known for its lively and vibrant market place. It was discovered by a couple named Marina and Richard who had recently left Paris and relocated to Mirmande. Marina (originally from Barcelona) and Richard (born in Marseille) fell in love with its artisan products straight away and bought the shop. Alongside the shop itself, Marina and Richard started to reinvent recipes using the culinary expertise of the Provence region, from their kitchen workshop inside the old barn adjacent to the family home. They now produce and sell a wide selection of fine food products from their shop, online and through a number of trusted suppliers throughout the world. Each day they source a wide variety of seasonal products directly from …

Brunch at Roux at The Landau

Tim and I have both been fans of the Roux family for a long time, having visited some of their restaurants (you can read my review of The Waterside here), and their cookbooks take up a substantial part of our bookcase! So when we were invited to brunch at Roux at The Landau, we knew it would be special! Roux at The Landau combines the talents of Albert and Michel Roux Jr, and Head Chef Oliver Boon. Situated inside The Langham, London, Roux at The Landau is a stunning circular shape, with large windows on one side bringing lots of light into the restaurant, which is where we were seated. We were greeted to the sound of a guitar player, playing gentle modern songs, which gave it a lovely ambience. As you can imagine, the service was impeccable, and within minutes we were served a glass of N.V Lenoble Brut, Cuvée Roux champagne each. To start with, Tim ordered the Brandy Scented Lobster Bisque and I chose the Wild Game Terrine, Chestnut, Pear, Rosemary Brioche and Foie …

Christmas Brekkies with Brioche Pasquier

If you can’t get hold of Tim and I on a Saturday or Sunday around 10/11am, the likeliness is we’re out at one of our favourite local breakfast spots! Christmas is a time of eating a LOT of food, and breakfast should be no exception. So much emphasis is placed on Christmas dinner, but I love to start the day right. We usually have smoked salmon on some form of bread (toast, bagel, croissant), sometimes with scrambled egg, and a healthy amount of bucks fizz! Brioche Pasquier sent me some of their yummy products to try out, which got me thinking about Christmas breakfasts in France and around the world. Brioche Pasquier (in case you hadn’t guessed by the name!) is a French company, started in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. Fast forward to 2015 and over 4 million Brioche Pasquier products are enjoyed every day! A French breakfast is one of my favourite kinds, with so many delicious pastries, cheese and chocolate. When I used to travel …