All posts tagged: ginger

Sushi Lunch from Sushilicious, BOXPARK Shoreditch

I love sushi, although I’ll admit, I was quite a late adopter! I’ve always been into seafood, but growing up in Cyprus, there wasn’t really anywhere that sold sushi. I thought I’d give it a go for lunch one time when I started working in London, and bought some from M&S – big mistake! It was pretty rough, and it put me off sushi for ages, as I was completely disillusioned about what good sushi should be. It tasted fake and rubbery. Tim eventually got me into it and now I can’t get enough of it! We’ve been to some fabulous sushi restaurants in London, such as ROKA and Flesh & Buns, but I’ve never found a good ‘fast food’ alternative… until now! Sushilicious recently opened up in Shoreditch’s ‘BOXPARK’, next to Shoreditch High Street station. It’s located next to Falafelicious, which I visited recently and wrote about here. When I walked in to Sushilicious (around 1pm on Friday) the fridge shelves were pretty bare. I was worried I’d fallen victim to the Friday lunchtime …

Cooking Korma at Home with Tastesmiths

As many of you may have seen, I attended a Tastesmiths event last week, where we were given a lesson in cooking with fresh ingredients, using the Tastesmiths kits. You can read my full write-up here. At the event, we were given the choice of trying out the Madras or Korma, and my cooking partner and I went for the Madras. I was allowed to take a kit with me to try at home, so I thought I’d give the Korma a go this time. Korma is one of  my favourite curries, simply because I love the flavour. But I’m always a bit embarrassed to order it when out at a restaurant with friends, as it feels a bit like the ‘wimp’ option. What I loved about the Tastesmiths kit, is that you could make any curry as spicy as you want – including Korma! It’s the solution I’ve been looking for all this time! On Sunday evening, Tim and I used the kit for dinner – it was really fun to cook together, as …

Tastesmiths Event: Cooking Fresh!

Last night I was invited to an event hosted at Food at 52 for a new company called Tastesmiths, run by a fab mother and daughter duo from Birmingham, Sally and Stef. The message behind Tastesmiths is simple: you should always try and cook with fresh ingredients! And in order to do this, they sell clever ‘kits’ of such fresh ingredients for a wide variety of recipes, giving you the exact quantities you’ll need. No more buying countless bottles of herbs and spices that end up sitting in the back of the cupboard, rarely being used. Sally commented that when researching some of their curry recipes, if they had bought all ingredients from scratch, the bill would have racked up to around £25+, without even taking the meat into consideration. This is something I’ve experienced myself – our herb and spice box is overflowing and we seem to have some form of ‘cinnamon amnesia’, as we have about 5 different bottles of the stuff in various forms. So these kits are such a brilliant idea!   …