All posts tagged: hamper

A Fancy Trimmings Hamper from Harvey Nichols

How are you getting on with your Christmas shopping? I think I’m just about there with mine – I’m fortunate to have fellow food-loving friends and family and so it’s always a pleasure thinking of things to buy them. Something that always goes down well is a good food hamper! In the run up to Christmas I love to try out a new hamper, and this year it was my first experience testing out the fabulous ‘Fancy Trimmings’ hamper from Harvey Nichols. It would make such a great Chrimbo pressie and has all the important elements of a very tasty Christmas! As well as the iconic black Harvey Nichols hamper, inside you’ll find (beautifully presented!)… Christmas Pudding 230g Brandy Butter 210g and Cranberry Sauce 200g Bag of Chocolate Coins 80g Milk Chocolate Marc de Champagne Truffles 125g Almond Butter Biscuits 175g Christmas Loose Leaf Tea 125g Prosecco di Valdobbiadene NV Italy 750ml and Mulled Wine Germany 750ml Taxi Christmas Tree Decoration I haven’t tried everything yet as I’m saving most of it for over Christmas, but …

My Dream Hamper from Basco Fine Foods

I have found my ultimate hamper. It contains meat, cheese and wine. What more could you possibly want? I was recently introduced to Basco Fine Foods. Although based in the UK, the company was founded by Javier De La Hormaza in 2012, who spent over a year travelling around Spain, visiting hundreds of local producers and tasting their produce with a view to import the finest foods Spain has to offer to us Brits. And they’re based in Yorkshire, which makes me happy, being a Yorkshire girl myself! The range of products really is amazing. They kindly sent me their Spanish Food Hamper, containing the following: Montanegra Iberico Ham: widely recognised as the best Spanish ham due to the diet of grass and acorns that the black Iberian pigs are fed on which results in a tender, deep red and delicious ham, rich and nutty in flavour. Montanegra Iberico Chorizo: a premium chorizo sausage made from selected cuts from the Iberian pig blended carefully with garlic, salt and smoked paprika for an incredibly rich, yet soft sausage …