All posts tagged: herbs

Tasty herb jellies from aix & terra

I haven’t done many full ‘product’ reviews on the blog recently but this one absolutely warranted one. I’ve been trying out these gorgeous herb jellies from aix & terra. Aix & terra is a French company which began its story in 2010 in Aix en Provence. It started out as a small shop located in Richelme, well known for its lively and vibrant market place. It was discovered by a couple named Marina and Richard who had recently left Paris and relocated to Mirmande. Marina (originally from Barcelona) and Richard (born in Marseille) fell in love with its artisan products straight away and bought the shop. Alongside the shop itself, Marina and Richard started to reinvent recipes using the culinary expertise of the Provence region, from their kitchen workshop inside the old barn adjacent to the family home. They now produce and sell a wide selection of fine food products from their shop, online and through a number of trusted suppliers throughout the world. Each day they source a wide variety of seasonal products directly from …

Competition: Getting the most out of your herbs with NuCasa

I recently tried out a new Typhoon oil infuser and mezzaluna from NuCasa. I adore cooking with fresh herbs – it completely transforms a dish and I always use fresh herbs whenever possible. In Spring we planted lavender, rosemary and thyme in the garden, and it has been fantastic being able to pop outside and pick some for our cooking adventures. I’d been wanting to try out an oil infuser for some time now – I love flavoured oils and so being able to do the flavouring bit myself sounded like a lot of fun. The infuser from NuCasa is attractive to look at and very lightweight. The bottle and removable infuder section are made from mouth-blown, hand-finished glass, making each one unique! The bung is made from silicone and has a twist open and closed function, to keep the oil as fresh as possible. I filled mine with fresh rosemary, which was perfect for our Sunday roast lamb – I allowed it to infuse overnight and it was lovely! I also tried out a …