All posts tagged: hogget

Open Farm Sunday at High Farndale

Last weekend, I went up to visit my mum in North Yorkshire. This is where I was born and grew up, until we moved to Cyprus when I was 12. My dad sadly passed away very unexpectedly in 2013 and while life in Cyprus was wonderful, it was a good time for my mum to return to the UK, which she did in February this year. And I’m so glad she’s back! We get on brilliantly (we speak every day on the phone!) and now I can just pop up on the train for the weekend. Hubby was away in New York (alright for some, eh?) so I thought it was the perfect time to spend some quality time with my Ma! And it just so happened to coincide with something called ‘Open Farm Sunday’ which I saw being talked about on Twitter. Open Farm Sunday does pretty much what it says on the tin – on one day of the year, across the UK, selected farms open up their doors (or gates, perhaps, in …

Proper Pork Chops from High Farndale, North Yorkshire

“Now THAT’S a pork chop!” was Tim’s first comment when I opened up the parcel from High Farndale. I had come across them on Twitter and they had been kind enough to send us some pork to try out at home. The farm is in North Yorkshire (Kirkbymoorside), very close to where I grew up as a child, and is run by Peter Mawson and Nicola Frost. They produce pork, lamb and hogget (lambs are aged 0 to 12 months, hogget are 13 to 24 months and mutton is two years and older. Some refer to Hogget as ‘yearling lamb’ or ‘shearling’). Their British Saddleback pigs are a native rare breed and they’re tough, sleeping outside in nests they build, often ignoring the accommodation provided by the farm. As such, the pork has a layer of fat that will keep your meat moist during cooking. High Farndale sell their meat online in large quantities: Pork Quarter pig (15kg): a cut of the leg, a cut of the shoulder, a cut of the belly, eight chops and sausages. …