All posts tagged: honey

Croatian Fig Tart Recipe

Have you been watching Rick Stein’s ‘Venice To Istanbul’ TV series? I’m rather hooked, as I’m a big fan of the cuisine he’s lucky enough to be eating, drinking and cooking his way through, having grown up in Cyprus. As I’ve mentioned previously, Cypriot cuisine really does take inspiration from all of the countries surrounding it. I’ve been meaning to buy the cookbook accompanying the series, but when I came across one of the recipes for a Croatian Fig Tart in BBC Good Food Magazine, I had to try it out. I was cooking it for a dinner party, perhaps a bit risky for a first attempt, but luckily it turned out well and was very yummy indeed! Here’s the recipe: Ingredients PASTRY: 170g plain flour, sifted, plus extra for dusting Pinch salt 100g unsalted butter, cubed 50g caster sugar 1 egg yolk 50ml double cream FILLING: 500g mascarpone cheese 6 tbsp clear honey 6 large, 7 medium or 8 small fresh figs, stems trimmed, halved Method For pastry, mix flour, salt and butter until …

PS Lambis Giveaway and 50% Discount!

You may have seen my previous posts about PS Lambis, a London-based Cypriot company selling the most wonderful olive oil, honey and coffee. If you haven’t read these posts yet, please do, they’re some of my favourites and very close to my heart. As I explained in these posts, the company was set up by the Lambis family in memory of their father, Pambos.      And this week, to mark what would have been his birthday, PS Lambis are giving a whopping 50% off all of their products online. Visit the store here and use the code BRTHDAY15. I really can’t stress how high quality and delicious their products are, so it’s a fantastic offer. And even better, they have kindly given me one of each of their olive oil, honey and coffee products (worth over £40) to give away as a competition prize to one lucky winner! Here’s how to enter: Facebook: Like my Facebook page and Share this post. Twitter: Follow me on Twitter and Re-tweet this post. Instagram: Follow me on …

Homemade Baklava and OSO Honey

When we first moved to Cyprus, my parents and I would regularly go out on a Sunday. With my dad driving, we would travel along the coast or into the mountains. We didn’t really know where we would end up, but that was part of the fun. What wasn’t so much fun was when, one day, we stopped to pick some oranges from a tree, bit into them, and discovered they were incredibly bitter Marmalade oranges! Our fault for pinching them, really! On our travels, we would stop at a local artopoieo (bakery) and pick up a few pastries (both savoury and sweet) to park up and eat somewhere with a great view. One of the things we would often buy is baklava, a filo pastry dish, drizzled in honey. Exploring the mountains, we would come across rows and rows of brightly coloured beehives. Honey was important to Cypriot life and we would eat it on lots of different dishes. To quote P S Lambis; “Greeks have viewed honey not only as an important food, but …

Baking Focaccia with Cypriot ΟΣΟ Olive Oil

A couple of weeks ago, a London-based company called P S Lambis started following me on Twitter. The name caught my attention, clearly looking very Cypriot, having grown up in Cyprus myself. The second I visited their website, I was in love with their products and everything their business stood for. Landing on the homepage, with a looped video of a Cypriot hillside landscape, I was transported back home. P S Lambis was set up by the Lambis family in memory of their father, Pambos, and the company produces olive oil, honey and coffee, (all made in Cyprus) under the brand ‘ΟΣΟ’ (OSO). In Greek this means ‘as long’ or ‘as much’. All of these products played a key role in the life of Pambos Lambis. The company’s website has a ‘stories’ section written in a script form, re-enacting moments of his life that explain why these food items were so important to him.  ‘The Journey‘ especially brought a tear to my eye. I related to this through my own family’s comings and goings from Cyprus, …