All posts tagged: icing

The Icing Cafe at Biscuiteers

Something I haven’t tried baking at home yet, is biscuits. In fact my last experience was aged 12 at school during food tech class, when we were asked to make cookies. While my friends made the usual chocolate, ginger, perhaps even vanilla for the particularly daring, I had to take it one step further – mint choc chip with green food colouring. What came out of the oven was a luminous green, melted, chocolatey mess. I think the experience scarred me. Following the rise of cupcakes, meringues and macarons, biscuits have recently been increasing in popularity, largely I believe, to Biscuiteers. I first became aware of them a few months ago when I saw their creations being featured in a lifestyle magazine. The second I went onto their website and saw their Beatrix Potter range, I was in love!     Biscuiteers offer a wide range of delicately hand iced biscuits for all occasions. What I love about their business is that whatever idea comes into their head, or whatever is happening in the news, …

Easter Baking: Simnel Tear and Share

I’d been pondering over what to bake over Easter for some time. For the past few years I’ve made cookie dough meringues (I’ll put the recipe on here one day, they’re incredible), an apple pie and creme egg brownies. But none of them had been using ‘traditional’ Easter flavours. I watched The Great British Bake Off Easter Masterclass, where Mary Berry made a Simnel Cake and Paul Hollywood made hot cross buns (he also made Tsoureki, but I don’t think I’m quite there yet, as much as I love it, it looks quite challenging to bake!) After browsing various websites, I came across a recipe on BBC Good Food for a Simnel Tear and Share, which combines the flavours of a Simnel Cake, Hot Cross Buns and Chelsea Buns. So I thought I’d give it a go! I’d actually never baked using yeast before (I’ve usually made cakes rather than bread) so I was expecting it to be a bit of a challenge. But look how my beauties turned out!! This is the recipe, as …