All posts tagged: japanese

Learning about Soy Sauce with Kikkoman at Sushisamba

How much do you know about soy sauce? If you’re anything like me, then probably not a lot! I love it, and happily pour it over stir fries and sushi (mixed with a little wasabi). But I was embarrassingly ignorant about the story and history behind it. I was recently invited to an event by Kikkoman and I was excited to learn more about it, and banish my soy-related ignorance. Not only that, but the event was hosted on the 38th floor of Heron Tower at Sushisamba, a Japanese-Brazilian-Peruvian restaurant which had been on my list for some time but I’d just never got around to visiting. Upon arrival (after getting rather giddy and excited by the glass lift journey to the top – I know I’m late to the party but I challenge anyone not to get excited by it if you’re a Sushisamba lift virgin. Unless you’re scared of heights, then it’s probably not for you!), we were greeted with cocktails. With Kikkoman soy sauce in them. As regular readers will know, I’m …

Beef and Sushi at Benihana, Chelsea

I first came across Benihana during a work trip to the US a few years ago, but I’d never had a chance to visit. Then there was the infamous ‘Beni-f*****g-hana’ scene in 2013’s The Wolf of Wall Street where DiCaprio’s Jordan Belfort declares war on the restaurant chain. I love that film, and that scene in particular had always stuck with me. So when I was invited to review the Chelsea venue, I was intrigued and excited to see what all the fuss had been about for so many years. Benihana is a Teppanyaki restaurant with a number of locations around the world. Rocky ‘Hiroaki’ Aoki opened the first Benihana restaurant in 1964 in New York City. It’s largely known for the exciting spectacle of the chefs cooking fresh meat and fish right in front of diners with knives, eggs and all sorts being thrown in the air and food being (purposefully!) set on fire! It attracts a mixed crowd – when we were there, the clientele was largely families with kids entertained by the …

Italian-Japanese Fusion at Bella Cosa, Canary Wharf

Japanese and Italian are not typically two cuisines you would think of combining. On paper they’re completely different! So I was really intrigued by the menu at Bella Cosa, an Italian restaurant with Italian management, but a Japanese chef! A few weeks ago I was kindly invited to a private dinner at the restaurant to discover how this unique fusion of cultures and food would work. Bella Cosa is close to Canary Wharf – it’s a 15 minute walk from the main square or you can get the DLR to South Quay which is just 5 minutes away. Immediately I was blown away by the setting. The restaurant is right on the river overlooking the twinkling lights of the city to the left and the spectacular O2 to the right, with many a private yacht dotted in between. We started off the evening with champagne in the lounge area overlooking this view – a number of canapés were served (Cannoli, Ricotta, Walnut & Beetroot powder, Black Ink Chips, Mascarpone, Salmon Roe, and Pane Carasau, Bresaola, …

Dinner at DSTRKT, Soho

Some of my friends and I were recently discussing when we last went to a club. We were in Spain for a friend’s wedding, where it’s completely customary to head out to a club at 1am at the very earliest, which is technically the start of your night. I first started going out to clubs at the age of 15 when I lived in Cyprus and would dance happily away until the early hours, before taking a dip in the sea with my friends then heading home as my parents were waking. This was also very normal over there. But we’re all pushing 30 now (if not a year or two over) and decided we must have become old before our time, because none of us could remember the last time we went to a ‘proper’ club!! Pubs, sure, but not clubs. This was all quite coincidental, because a few weeks ago I was invited to review the menu at DSTRKT. For those of you who haven’t heard of it, DSTRKT is a very fashionable …