All posts tagged: Marscapone

Croatian Fig Tart Recipe

Have you been watching Rick Stein’s ‘Venice To Istanbul’ TV series? I’m rather hooked, as I’m a big fan of the cuisine he’s lucky enough to be eating, drinking and cooking his way through, having grown up in Cyprus. As I’ve mentioned previously, Cypriot cuisine really does take inspiration from all of the countries surrounding it. I’ve been meaning to buy the cookbook accompanying the series, but when I came across one of the recipes for a Croatian Fig Tart in BBC Good Food Magazine, I had to try it out. I was cooking it for a dinner party, perhaps a bit risky for a first attempt, but luckily it turned out well and was very yummy indeed! Here’s the recipe: Ingredients PASTRY: 170g plain flour, sifted, plus extra for dusting Pinch salt 100g unsalted butter, cubed 50g caster sugar 1 egg yolk 50ml double cream FILLING: 500g mascarpone cheese 6 tbsp clear honey 6 large, 7 medium or 8 small fresh figs, stems trimmed, halved Method For pastry, mix flour, salt and butter until …