All posts tagged: Milk

Graham’s The Family Dairy ‘Milk Sommelier’ & Tasting Evening

I was recently invited to an event which got me excited from the moment I saw the subject in my inbox. I was being invited to a milk sommelier event. A MILK sommelier event! It sounded weird and wacky and it involved milk, and I loved it. It was being hosted by Graham’s The Family Dairy. Based in the heart of Scotland,  the dairy produces an award-winning, home-grown range of the highest quality food and drink, including milk, cheese, cream, butter, ice-cream, cottage cheese, quark, sour cream and yogurt. Established for more than 76 years, it remains a family-run company with a focus on farming, provenance, high quality produce and a quest to promote the best of Scotland’s larder throughout the country. And one of the many ways they’re doing this is by hiring their own very curiously titled ‘milk sommelier’, Douglas Wood. A former chemical engineer, Douglas is the owner of WoodWinters, an award-winning wine and spirits merchant with outlets in Bridge of Allan, Edinburgh and Inverness and supplier to hotels and restaurants across …

Inside The Factory – TV Review

When I saw some fellow foodies talking about BBC’s ‘Inside The Factory’ programme on Twitter, I knew I’d have to watch it. Especially as they mentioned that one episode would be about the Nestlé factory in York. I used to live near it, and knew a few people who worked there. But I’m also very aware of the ethical controversy surrounding the company and I wondered if this would be mentioned. ‘Inside The Factory’ is a BBC documentary-style programme, presented by Gregg Wallace and Cherry Healey. Each of the three episodes focuses on a different kind of factory – bread, chocolate and milk, respectively. It seemed like quite an odd choice of subject matter for a documentary given the current focus on fresh, healthy food ‘straight from the field/farm’. Seeing the raw products being delivered to the factory fresh and then going through hundreds of processes, it made the bread, chocolate and milk feel extremely ‘manufactured.’ That’s not to say that the processes were harmful or any nasties were being added to the products, but seeing them …