All posts tagged: mushrooms

Chicken Basghettilli Recipe

When I was a child, my mum used to make a chicken and tagliatelle dish called ‘Chicken Cacciatore’ – I always used to look forward to it! Looking at recipes for it online, it seems to vary quite a lot. So this is my own take on it, which I’m naming ‘Chicken Basghettilli‘ (basil, spaghetti and chilli…see what I did there…) Ingredients 2 free range chicken breasts 1 onion (chopped finely) 2 cloves of garlic (chopped finely) 1 red chilli (chopped finely) 4 mini portobello mushrooms (chopped into small pieces) 1 tin of chopped tomatoes 1 tbsp tomato purée Generous dash of red wine Handful of fresh basil leaves (chopped finely, plus a few for decoration) Spaghetti for two people (usually about a quarter of a standard sized pack of spaghetti) Salt and pepper to taste Olive oil for cooking Method Pre-heat the oven to 170C. Heat some good quality olive oil (I used PS Lambis Cypriot olive oil) in a pan on the hob (it needs to be a pan that can also go …

Breakfast at Foxcroft & Ginger, Whitechapel

Breakfast or brunch might just be my favourite meal of the day (provided it’s done right, of course, which usually means with plenty of meat and bread, in my case!) And there are lots of great spots to go for breakfast around where I live in East London. A while ago, I noticed a place called ‘Foxcroft & Ginger‘ in Whitechapel when I was passing on the bus, and had been meaning to give it a go. So when I was offered the chance to try out their breakfast last week, I was really looking forward to it.     You might not notice it during the day – it’s one of the many shops and restaurants on Mile End road. The reason I spotted it in the first place was because it was dark and the name was lit up in bright lights – it looked so cosy and inviting, but cool and a bit edgy at the same time. There’s also a Foxcroft & Ginger in Soho, which was the first to open …