All posts tagged: Rapeseed Oil

A Royal Bath & West Show Sunday Roast

Last weekend, Tim and I visited the Royal Bath & West Show – you can read a full write-up about it here. As you’ll have read in that post, we bought lots of goodies while we were there to cook with, so on Sunday, we thought we’d put some of them to good use in a Sunday Roast. We used the Rapeseed Oil and Beer & Horseradish Sauce from Fussels and the Smoked Garlic from The Garlic Farm.     Ingredients 1kg Topside of Beef Fussels Rapeseed Oil The Garlic Farm Smoked Garlic 4-5 King Edward Potatoes 4-5 Sprigs of Rosemary 200g baby sweetcorn & mangetout Method Pre-heat the oven to 170C. Season the beef with salt and pepper and place on a lightly oiled oven tray (using the rapeseed oil). Cook for an hour and allow to rest for half an hour. We wanted ours rare and therefore it needed to be cooked for 20 minutes plus 20 minutes per 500g. If you prefer yours more well done, it will need to be kept …