All posts tagged: rosemary

Tasty herb jellies from aix & terra

I haven’t done many full ‘product’ reviews on the blog recently but this one absolutely warranted one. I’ve been trying out these gorgeous herb jellies from aix & terra. Aix & terra is a French company which began its story in 2010 in Aix en Provence. It started out as a small shop located in Richelme, well known for its lively and vibrant market place. It was discovered by a couple named Marina and Richard who had recently left Paris and relocated to Mirmande. Marina (originally from Barcelona) and Richard (born in Marseille) fell in love with its artisan products straight away and bought the shop. Alongside the shop itself, Marina and Richard started to reinvent recipes using the culinary expertise of the Provence region, from their kitchen workshop inside the old barn adjacent to the family home. They now produce and sell a wide selection of fine food products from their shop, online and through a number of trusted suppliers throughout the world. Each day they source a wide variety of seasonal products directly from …

Baking Focaccia with Cypriot ΟΣΟ Olive Oil

A couple of weeks ago, a London-based company called P S Lambis started following me on Twitter. The name caught my attention, clearly looking very Cypriot, having grown up in Cyprus myself. The second I visited their website, I was in love with their products and everything their business stood for. Landing on the homepage, with a looped video of a Cypriot hillside landscape, I was transported back home. P S Lambis was set up by the Lambis family in memory of their father, Pambos, and the company produces olive oil, honey and coffee, (all made in Cyprus) under the brand ‘ΟΣΟ’ (OSO). In Greek this means ‘as long’ or ‘as much’. All of these products played a key role in the life of Pambos Lambis. The company’s website has a ‘stories’ section written in a script form, re-enacting moments of his life that explain why these food items were so important to him.  ‘The Journey‘ especially brought a tear to my eye. I related to this through my own family’s comings and goings from Cyprus, …

Street Food At Caboose

Earlier this week, on the hottest day of the year so far, we decided to take our team meeting outside into the sun for lunch. The second there’s even a hint of sun in London, everyone flees from their desk at midday to make the most of their lunch hour outside. And there are only so many restaurants and pubs with outside spaces in the city, so competition is fierce 😉 We headed over to Brick Lane and surprisingly found plenty of space at Ely’s Yard near the Truman Brewery, where lots of different street foods were available, a few of which I’d heard rave reviews about. One of these was Caboose, where we all decided to get our grub from.     Caboose is run by three school friends and serves up BBQ themed burgers from an old train carriage. Most of us went for ‘The Fat Controller’: pulled pork, salad, pickles, BBQ mayo and smoked cheddar in a toasted brioche bun, served with rosemary fries. It was really tasty – lots of great …

Easter Cooking: Roast Lamb with Orange & Rosemary

The prime ingredient for our Easter cooking is always a leg of lamb, which we make last for a few days, trying out different recipes and types of cuisines. In the past, we had bought our lamb from Waitrose during a trip to Westfield, but this year, we really couldn’t face battling the Easter shopping crowds, so we ordered online from Turner & George. We’ve ordered from them in the past (they previously used to be called the East London Steak Company) and we were impressed with their service and quality of meat. We decided to go for their Easter Roast Lamb Box (£32.00 and the lamb weighed 2.5kg), as it also included their lamb rub and a bottle of Pinot Noir, which we could use during the cooking. Their delivery slots are 5:00am – 9.00am or 9.00am – 5.00pm Tuesday – Friday, and 6:00am – 10am or 10am – 6pm Saturday. As we’re fortunate to have a post room that collects all of our deliveries, we chose the 5-9am slot on Good Friday, so …