All posts tagged: shortbread

Edible Pansy Shortbread Biscuits

I’ll be the first to admit that I was skeptical about ‘edible flowers’ when they became particularly fashionable a few months ago. I felt like it was a cheat’s way of making an average dish look amazing. But there’s no denying that whatever dish they’re used in, it does make it look incredibly pretty! When I went to stay with my Mum in Yorkshire recently, I was excited to see some beautiful pansies growing wild in her lawn and just had to do something with them! I’d seen someone make biscuits with them recently, so I thought I’d do a quick and easy recipe to use them.     Ingredients 180g plain flour 125g unsalted butter, cubed 55g caster sugar, plus more for decoration 1 egg white, beaten Pansies/edible flours, washed (delicately!) Method Mix together the butter and sugar in a bowl to form a paste. Slowly add in the flour and stir to make a thicker mixture. Roll this out to around 1cm thick onto a floured surface (the mixture is likely to be …