All posts tagged: sirloin

National Butchers’ Week – The Ginger Pig Beef Class

Seeing as this week is National Butchers’ Week, I thought I’d make my Sunday post about The Ginger Pig beef butchery class that we attended last summer, as I referred to briefly in a previous post. As I mentioned, my dad worked for the Meat and Livestock Commission for his whole life up until the late 1990’s when he retired, and spent a lot of time working with local butchers and abattoirs to make sure top standards were maintained, to ensure high quality meat, which is something that has always been important to me. The message behind National Butchers’ Week is that “butchers remain the number one choice for range, service and convenience when it comes to purchasing meat,” which I couldn’t agree with more. I think the problem these days is that it’s all too easy to include meat in your weekly food shop at the nearest big supermarket, rather than having to take a detour to a local butcher. In fact, I think it’s the same with fish, and even cheese, to an …