All posts tagged: soho

Dinner at MASH Steakhouse, Soho

Just before we went on holiday, we were invited for dinner at MASH in Soho (the name stands for ‘Modern American Steak House’). Tim and I first went there a few years ago for his birthday when it opened in 2012 and absolutely loved it, so we couldn’t wait to see if it had changed and what the menu would now be like. It is a Danish business, with the first restaurant opening at Bredgade in Copenhagen in 2009. A lot of attention is paid not only to the food, but to the design of the venues and attention to detail. MASH is a massive venue, underground in Soho. It really does remind me of the steak houses I’ve been to in the US before, with cosy red leather booths and a 30’s style – it’s spot on! There is one tiny issue though. The lighting! Perfect for the ambience, but not so much for foodie photos! I’ve done the best I can, but I thought I’d also include a few photos of the venue …

Lunch at Suvlaki, Soho

I haven’t tried anywhere near enough Greek restaurants in London yet for my liking! This is the longest I’ve ever spent away from Cyprus now and I miss it a lot, especially the food, so it was definitely time for a trip to a local Greek food spot in Soho. I’d walked past Suvlaki a number of times and had seen them doing lots on social media, so I couldn’t wait to try them out. This week I took a couple of my colleagues who were fairly new to Greek food and didn’t really know what to expect. But by the end of the meal they were definitely impressed! Suvlaki is a small Greek restaurant in Soho that largely specialises in kebabs and skewers, and the menu is pretty straightforward. We decided to order a selection of both, including pork, chicken and wild boar sausage. I can’t say I ever had wild boar sausage in Cyprus, but I knew it would be tasty. We also ordered some chips and a Greek salad. All of the …

A South African Lunch at Bunnychow, Soho

Have you ever been to Bunnychow? It’s a South African street food style restaurant and the concept is simple – they serve hollowed out bread with a warm filling inside (and a bread lid!) It was first created in Durban in the 1940’s and has been popular ever since. It’s basically my heaven (if it included cheese it would be pure perfection!) I first visited them when they were temporarily set up in Box Park in Shoreditch a year or two ago – I had the meatball Bunnychow and it was delicious! I recently went to their permanent site in Soho during my lunch break. They had certainly expanded their menu since my first visit – you now choose your bread type, filling and then topping. They also sell a number of South African snacks, such as biltong. I went for the wholemeal bread with the Durban Mutton Curry filling and coleslaw topping. It really was tasty and it’s a great spot for a quick and easy but yummy lunch. They also do breakfast which …

Lunch at Señor Ceviche, Soho

I’ve been to a few restaurants in Soho recently for lunch, that I didn’t feel I could really make big blog posts out of. They were fairly casual lunches and I didn’t have my good camera on me. But I thought it would be a shame not to share my thoughts on them at least – so the first of these short and snappy posts is about Señor Ceviche. I’d been hearing great things about it, so it couldn’t have been more perfect when the fabulous Lauren of The Lifestyle Diaries suggested we meet there. We’d been talking for months on social media but had never met in person. Our lunch at Señor Ceviche would change that! The restaurant is located in Soho’s Kingly Court, which I’ve been so impressed with recently, and have been visiting quite a bit. It’s a courtyard tucked away between Carnaby Street and Regent Street, and hosts many wonderful restaurants. I remember going there a few years ago and there was barely anything there – it has changed a lot! …

A French Dinner at Blanchette Soho

French cuisine is one of my favourites in the world – it’s usually meaty, creamy, cheesy and decadent! But the techniques involved in French cooking are normally quite traditional. I’ve previously written about our visit to The Waterside Inn, one of the only UK establishments to maintain three Michelin stars. And while the food is absolutely superb, it’s very ‘old school’ in style. You can tell that Alain Roux has been cooking like this for a long time and it clearly works very well. So when I met Yannis and Maxime at a recent Teisseire event, I was intrigued to learn that at their French restaurant in Soho, Blanchette, they serve French cuisine ‘with a twist.’  I finally got round to visiting Blanchette last week with Ceri. It’s located to the North of Soho, a few minutes away from Oxford Circus tube station. I left it quite last minute to book and there was only room left to sit at the bar. I took this to be a good sign, as the restaurant was clearly …

Breakfast at Foxcroft & Ginger, Whitechapel

Breakfast or brunch might just be my favourite meal of the day (provided it’s done right, of course, which usually means with plenty of meat and bread, in my case!) And there are lots of great spots to go for breakfast around where I live in East London. A while ago, I noticed a place called ‘Foxcroft & Ginger‘ in Whitechapel when I was passing on the bus, and had been meaning to give it a go. So when I was offered the chance to try out their breakfast last week, I was really looking forward to it.     You might not notice it during the day – it’s one of the many shops and restaurants on Mile End road. The reason I spotted it in the first place was because it was dark and the name was lit up in bright lights – it looked so cosy and inviting, but cool and a bit edgy at the same time. There’s also a Foxcroft & Ginger in Soho, which was the first to open …

A Taste Of French Flair With Teisseire

As I’m sure you’ll know by now if you’ve been reading my blog since I started it a few months ago, I love everything French. French food. French culture. French everything! Every time I go to St Pancras station (which is fairly often, as I live and work near it), the temptation to just jump on the Eurostar to Paris is huge! “But you’d need your passport,” I hear you cry! Well seeing as I can’t drive (that’s a whole other story) I’ve normally got my passport on me to use as ID. So it’s an actual possibility! When I was invited to an event hosted by French sirop brand Teisseire at Searceys Champagne Bar at St Pancras station last week, I had to lock the passport away! And I brought the lovely Ceri along with me. Teisseire might not be a recognised name in the UK yet, but it’s a well established brand across the Channel. It all began hundreds of years ago, in 1720 to be exact, when Matthieu Teisseire, a liquoriste and …