All posts tagged: sunday roast

A Sunday Lunch at Fire Stables, Wimbledon

This is a long overview blog post from late last Summer which I’m finally getting around to writing up. But it’s about a Sunday Roast, so maybe it’s actually more suitable as we’re now in Winter and chillier weekends when a good heart-warming roast dinner is just what you need. I say it’s about a Roast Dinner. It was technically a combo of roast and seafood. I’ll explain… We live in Tooting and while we often pop into the centre of Wimbledon for shopping or the cinema, we hadn’t explored the village before. That was until we visited Fire Stables. It’s about a 15-minute walk from the station into a very charming party of Wimbledon and looks out onto a quiet street – in the summer it quite literally opened out onto the street with folding back doors/windows and so that’s where we sat, soaking up the sunshine. It’s part of the Young’s network, but what I love about these pubs is that you would never know they’re part of a chain unless you really …

A Sunday Roast at MeatUp, Wandsworth

I’ve been extremely fortunate to have been invited to a lot of restaurants since I started up this  little old blog at the start of last year, and I’ve been very grateful for each one. But now and again, an invitation pops into your inbox that really gets your mouth watering! For me, that happened when I received an invitation recently to try out MeatUp in Wandsworth – as any regular readers of Got To Be Gourmet will know, high quality meat is very important to me, and I love nothing more than tucking into a good piece of beef! MeatUp opened a few months ago in Wandsworth, which is pretty close to where we live, and where my sister-in-law and her husband live, so it was exciting to find a potential new local place for us to hang out. Head Chef Stephen Hinkley has been working with the finest meat merchants in the country to serve up the very best British meat, cooked to order on their special Josper grill, which I was very excited to …

A Sunday Roast of epic proportions at Blacklock, Soho

I’m always in search of fabulous Sunday roasts. We normally visit local restaurants to us rather than travelling into Central London, but a couple of Sundays ago I was tasked with finding somewhere for a group of friends and I to go. Turns out trying to find fairly last minute availability for eight people for a Sunday roast in Central London isn’t easy – some of them couldn’t actually accommodate groups of this size! Eventually I struck gold with Blacklock in Soho. I’d seen some incredible instagram photos of their food and couldn’t wait to experience it with my friends. The only availability was at midday (it’s a very popular place!) and when we arrived at 11.45am, people were already waiting outside for their reservations. There’s nothing to see from the street – you go through the door and straight down the stairs to the underground den of meaty goodness. It feels like a nice secret! We were seated on stools around a long wooden table, with another group of people down the other end …

The Sunday Lunch Experiment – The Selkirk, Tooting

There’s nothing better than a good Sunday lunch, and I’d been keen to try out what Tooting has to offer on the Sunday lunch front. Somewhere that’s walking distance from our house, so we can fill our bellies with good grub and drinks and then wander home. The first Sunday Lunch we tried out was at The Selkirk, near Tooting Broadway station. It’s an old Victorian pub and appears to be quite renowned locally for its food. They cure their own bacon, bake their own bread, and make sure everything is as fresh as can be. They also have lots of events taking place – we’ve yet to go to one of these, but it’s on the cards. We both decided to go for the beef (I just can’t resist a Yorkie Pud!) and when the massive plate of food arrived, I was definitely impressed! Hidden under the beef and Yorkshire Pudding, there was even more goodness underneath – sweet potato and cauliflower! The beef seemed to be a bit tough to cut it, but it …

A Royal Bath & West Show Sunday Roast

Last weekend, Tim and I visited the Royal Bath & West Show – you can read a full write-up about it here. As you’ll have read in that post, we bought lots of goodies while we were there to cook with, so on Sunday, we thought we’d put some of them to good use in a Sunday Roast. We used the Rapeseed Oil and Beer & Horseradish Sauce from Fussels and the Smoked Garlic from The Garlic Farm.     Ingredients 1kg Topside of Beef Fussels Rapeseed Oil The Garlic Farm Smoked Garlic 4-5 King Edward Potatoes 4-5 Sprigs of Rosemary 200g baby sweetcorn & mangetout Method Pre-heat the oven to 170C. Season the beef with salt and pepper and place on a lightly oiled oven tray (using the rapeseed oil). Cook for an hour and allow to rest for half an hour. We wanted ours rare and therefore it needed to be cooked for 20 minutes plus 20 minutes per 500g. If you prefer yours more well done, it will need to be kept …