All posts tagged: tzatziki

Chifafa – Kebabs Done Properly!

When I lived in Cyprus, the kebab was a well respected dish. The gorgeous fluffy bread would be filled with all kinds of meaty and veggie delights, bursting with tzatziki. It therefore came as quite a shock and disappointment to discover the ‘British Kebab’ when I moved back to the UK for uni, or rather the ‘Drunk Kebab’ as many may know it by! It’s the go-to destination for late night revellers keen to fill their bellies on the way home, happy to shovel anything remotely resembling food into their mouths. And don’t get me wrong, I’ve certainly been there, but it’s just in no way the same as a ‘proper’ kebab. As such, I was excited to learn about Chifafa, a restaurant/takeaway in Clerkenwell whose aim is to make kebabs ‘the right way’. I just had to check them out and judge this for myself! The venue itself is fairly modern and in-keeping with the other buildings and businesses in the area – it isn’t trying to be Greek, Turkish or Middle Eastern in style. …

Cooking Korma at Home with Tastesmiths

As many of you may have seen, I attended a Tastesmiths event last week, where we were given a lesson in cooking with fresh ingredients, using the Tastesmiths kits. You can read my full write-up here. At the event, we were given the choice of trying out the Madras or Korma, and my cooking partner and I went for the Madras. I was allowed to take a kit with me to try at home, so I thought I’d give the Korma a go this time. Korma is one of  my favourite curries, simply because I love the flavour. But I’m always a bit embarrassed to order it when out at a restaurant with friends, as it feels a bit like the ‘wimp’ option. What I loved about the Tastesmiths kit, is that you could make any curry as spicy as you want – including Korma! It’s the solution I’ve been looking for all this time! On Sunday evening, Tim and I used the kit for dinner – it was really fun to cook together, as …