All posts tagged: yoghurt

Croatian Fig Tart Recipe

Have you been watching Rick Stein’s ‘Venice To Istanbul’ TV series? I’m rather hooked, as I’m a big fan of the cuisine he’s lucky enough to be eating, drinking and cooking his way through, having grown up in Cyprus. As I’ve mentioned previously, Cypriot cuisine really does take inspiration from all of the countries surrounding it. I’ve been meaning to buy the cookbook accompanying the series, but when I came across one of the recipes for a Croatian Fig Tart in BBC Good Food Magazine, I had to try it out. I was cooking it for a dinner party, perhaps a bit risky for a first attempt, but luckily it turned out well and was very yummy indeed! Here’s the recipe: Ingredients PASTRY: 170g plain flour, sifted, plus extra for dusting Pinch salt 100g unsalted butter, cubed 50g caster sugar 1 egg yolk 50ml double cream FILLING: 500g mascarpone cheese 6 tbsp clear honey 6 large, 7 medium or 8 small fresh figs, stems trimmed, halved Method For pastry, mix flour, salt and butter until …

Healthy Alpine Snacking – Cuckoo Bircher Muesli

As you may have read in some of my previous posts, I don’t usually have the healthiest approach to breakfast – it’s typically nothing at all or something far too indulgent. So, recently, I’ve been trying other options to get into a better morning habit. I had tried out fruit and yoghurt, and next up on the list was muesli. In particular, Cuckoo Bircher Muesli. I’d never been particularly inclined to try muesli. My mum eats it quite a lot, with a bit of milk and fruit, but it always looks so incredibly dry to me, even though she loves it! But in the nature of trying new things, I thought I’d give it a go. And I was pleasantly surprised! Cuckoo Bircher Muesli was set up by two school friends, Anna Mackenzie and Lucy Wright, who first tried bircher muesli on a school trip to Switzerland. It obviously left a lasting impression because years later, after graduating from university and trying out some exciting flavour combinations, they have turned it into a successful business. …

Cooking Korma at Home with Tastesmiths

As many of you may have seen, I attended a Tastesmiths event last week, where we were given a lesson in cooking with fresh ingredients, using the Tastesmiths kits. You can read my full write-up here. At the event, we were given the choice of trying out the Madras or Korma, and my cooking partner and I went for the Madras. I was allowed to take a kit with me to try at home, so I thought I’d give the Korma a go this time. Korma is one of ┬ámy favourite curries, simply because I love the flavour. But I’m always a bit embarrassed to order it when out at a restaurant with friends, as it feels a bit like the ‘wimp’ option. What I loved about the Tastesmiths kit, is that you could make any curry as spicy as you want – including Korma! It’s the solution I’ve been looking for all this time! On Sunday evening, Tim and I used the kit for dinner – it was really fun to cook together, as …