All posts tagged: Yorkshire Pudding

A Sunday Lunch at Fire Stables, Wimbledon

This is a long overview blog post from late last Summer which I’m finally getting around to writing up. But it’s about a Sunday Roast, so maybe it’s actually more suitable as we’re now in Winter and chillier weekends when a good heart-warming roast dinner is just what you need. I say it’s about a Roast Dinner. It was technically a combo of roast and seafood. I’ll explain… We live in Tooting and while we often pop into the centre of Wimbledon for shopping or the cinema, we hadn’t explored the village before. That was until we visited Fire Stables. It’s about a 15-minute walk from the station into a very charming party of Wimbledon and looks out onto a quiet street – in the summer it quite literally opened out onto the street with folding back doors/windows and so that’s where we sat, soaking up the sunshine. It’s part of the Young’s network, but what I love about these pubs is that you would never know they’re part of a chain unless you really …

A Sunday Roast at MeatUp, Wandsworth

I’ve been extremely fortunate to have been invited to a lot of restaurants since I started up this  little old blog at the start of last year, and I’ve been very grateful for each one. But now and again, an invitation pops into your inbox that really gets your mouth watering! For me, that happened when I received an invitation recently to try out MeatUp in Wandsworth – as any regular readers of Got To Be Gourmet will know, high quality meat is very important to me, and I love nothing more than tucking into a good piece of beef! MeatUp opened a few months ago in Wandsworth, which is pretty close to where we live, and where my sister-in-law and her husband live, so it was exciting to find a potential new local place for us to hang out. Head Chef Stephen Hinkley has been working with the finest meat merchants in the country to serve up the very best British meat, cooked to order on their special Josper grill, which I was very excited to …

The Sunday Lunch Experiment; The Castle, Tooting

The latest place Tim and I visited for our tour of local pubs and restaurants for Sunday Lunch was The Castle in Tooting, last weekend. This time we took my Mum, who was visiting for the weekend (and our first official ‘guest’ in our new home, which was exciting!) I was a little bit nervous – my Mum can do an epic sunday roast, and living in Yorkshire, I imagine she has a whole host of great Sunday Lunch venues on her doorstep. The Castle was recently revamped and it looks pretty impressive now. It’s a big pub with various sections, including an orangery and very cool outdoor section with little alcoves that you can book out, each one with a different theme. Here are some photos from their website: For Sunday Lunch, we all went for something different – I chose the lamb, Tim went for the poussin and Mum chose the beef. What I really liked about the menu was that every dish came with a Yorkshire Pudding, whether you ordered the beef …

Throwback Thursday – Tramshed, Shoreditch

This week’s Throwback Thursday post is about Tramshed in Shoreditch. I first went a couple of years ago for New Years Eve with Tim. We wanted a nice dinner with good grub that wasn’t too fancy, and this ticked all the boxes! You may know of Tramshed because of its controversial/awesome art display in the centre of the restaurant by Damien Hirst, featuring a whole cow, with a chicken riding on the top, preserved in formaldehyde solution, known as ‘The Cock and Bull’. Not for the faint hearted, but an impressive feature.  But this art display really gets to the heart of what Tramshed does so well – chicken and steak! There are now quite a few places that specialise in certain meats like this, but back then, it was one of the first to go about it so boldly. And the name also comes from the fact that the venue did indeed used to be an electricity generating station for trams. For New Year’s Eve, we started with a smoked salmon dish and a pate …